Golden Monkey Clone — Belgian Tripel

Name: Golden Monkey Clone
Yield: 20.8 L
Ingredients: 5.67 kg Pilsner (2 Row) UK; 0.23 kg Barley, Flaked; 0.17 kg Aromatic Malt; 0.11 kg Biscuit Malt; 0.68 kg Cane Sugar; 20 g Horizon (hops); 9 g Strisslespalt (hops); Yeast: Wyeast - Belgian Ale

Golden Monkey Clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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