La Petite Orange — Belgian Dubbel

Name: La Petite Orange
Yield: 20.8 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 0.45 kg Carafa I; 0.11 kg Aromatic Malt; 0.11 kg Biscuit Malt; 0.45 kg Belgian Candi Sugar - Amber/Brown; 0.34 kg Dry Malt Extract, Light; 28 g Styrian Golding (hops); Yeast: Wyeast - Belgian Ale

La Petite Orange: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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