Mosaic Double Hop — American Pale Ale

Name: Mosaic Double Hop
Yield: 95 L
Ingredients: 13 kg Pale Malt, Maris Otter; 5 kg Munich Malt; 1 kg Oats, Flaked; 50 g Mosaic (hops); 52 g Mosaic (hops); 50 g Centennial (hops); 50 g Mosaic (hops); 50 g Mosaic (hops); 50 g Mosaic (hops); 50 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mosaic Double Hop: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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