Imperial Black IPA — Specialty IPA

Name: Imperial Black IPA
Yield: 60 L
Ingredients: 20 kg Pale 2-Row; 3 kg Caramel/Crystal Malt -120L; 3 kg Carapils (Dextrine Malt); 2 kg Black (Patent) Malt; 2 kg Munich Malt; 45 g Cascade (hops); 90 g Chinook (hops); 20 g Target (hops); 45 g Citra (hops); 30 g Nugget (hops); 20 g Warrior (hops); 45 g Citra (hops); 45 g Galaxy (hops); 90 g Citra (hops); 45 g Galaxy (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial Black IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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