Experimental Brewing Whirlpool Ale — American Pale Ale

Name: Experimental Brewing Whirlpool Ale
Yield: 24 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 2 kg Munich Light; 20 g Columbus (hops); 56 g Centennial (hops); 56 g Galaxy (hops); 56 g Centennial (hops); 56 g Galaxy (hops); Yeast: Wyeast - London Ale III

Experimental Brewing Whirlpool Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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