Farm House of Franklinstien - — Saison

Name: Farm House of Franklinstien -
Yield: 26.5 L
Ingredients: 2.95 kg Pale 2-Row; 1.81 kg Pilsner Malt (Avangard); 0.79 kg White Wheat; 0.79 kg Corn, Flaked; 0.34 kg Maple Syrup; 0.34 kg Munich Malt; 28 g Cascade (hops); 14 g Cascade (hops); Yeast: Wyeast - French Saison

Farm House of Franklinstien -: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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