Drunken Pumpkin — Holiday/Winter Special Spiced Beer

Name: Drunken Pumpkin
Yield: 20.8 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.91 kg Pale 6-Row; 0.91 kg Munich Light; 0.26 kg Caramel/Crystal Malt - 20L; 0.06 kg Special B Malt; 0.17 kg Carapils (Dextrine Malt); 0.17 kg Acidulated Malt (Briess); 0.45 kg White Wheat; 0.45 kg Rice Hulls; 1.27 kg Pumpkin; 28 g Centennial (hops); Yeast: White Labs - American Farmhouse Blend

Drunken Pumpkin: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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