Rosé Kolsch — Kolsch

Name: Rosé Kolsch
Yield: 15.1 L
Ingredients: 2.27 kg Liquid Malt Extract, Pale; 0.34 kg Pilsner (2 Row) UK; 0.11 kg Rice, Flaked; 0.11 kg Kölsch; 0.11 kg Vienna Malt; 28 g Tettnang (hops); 14 g Citra (hops); 14 g Saaz (hops); Yeast: 2565 Kölsch 2565; Yeast: Fermentis / Safale - German Ale Yeast

Rosé Kolsch: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes