Grand Slam — Imperial Stout

Name: Grand Slam
Yield: 20.8 L
Ingredients: 5.22 kg Pilsner (2 Row) UK; 0.79 kg Caramel Wheat Malt; 0.79 kg Oats, Flaked; 0.79 kg Munich Light; 28 g Simcoe (hops); 28 g Simcoe (hops); 28 g Cascade (hops); 28 g Simcoe (hops); 28 g Citra (hops); 28 g Simcoe (hops); Yeast: Wyeast - American Ale II

Grand Slam: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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