Parkland Robust Chocolate Porter — Robust Porter

Name: Parkland Robust Chocolate Porter
Yield: 19.9 L
Ingredients: 3.63 kg Maris Otter (Crisp); 0.51 kg Munich 10L (Briess); 0.11 kg Black (Patent) Malt; 0.28 kg Chocolate (Briess); 0.57 kg English Crystal, 50-60 L; 0.28 kg Special B Malt; 0.34 kg Biscuit Malt; 35 g Northern Brewer (hops); 28 g Golding (hops); Yeast: Wyeast - London Ale

Parkland Robust Chocolate Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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