OatStraw - Christmas Ale — Holiday/Winter Special Spiced Beer

Name: OatStraw - Christmas Ale
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Caravienne Malt; 0.11 kg Special B Malt; 0.11 kg Pale Chocolate; 14 g Cascade (hops); 28 g Willamette (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

OatStraw - Christmas Ale: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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