Paul Bunyan — American Amber Ale

Name: Paul Bunyan
Yield: 22.7 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 0.45 kg Dry Malt Extract, Light; 0.17 kg Caramel/Crystal Malt - 80L; 0.17 kg Caramel/Crystal Malt - 40L; 0.11 kg Cara-Pils/Dextrine; 0.06 kg Special Roast; 0.06 kg Black (Patent) Malt; 0.03 kg Chocolate Malt (US); 28 g nugget (hops); 14 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Wyeast - American Ale II

Paul Bunyan: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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