Stygian IPA — Specialty IPA

Name: Stygian IPA
Yield: 25 L
Ingredients: 7 kg Pale Malt, Maris Otter; 0.25 kg Crystal 60L; 0.5 kg Wheat, Torrified; 0.2 kg Carafa III; 35 g Cascade (hops); 35 g Cascade (hops); 30 g Cascade (hops); 25 g Chinook (hops); 75 g Chinook (hops); Yeast: White Labs - Burton Ale Yeast

Stygian IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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