Guinness Clone — Irish-Style Dry Stout

Name: Guinness Clone
Yield: 210 L
Ingredients: 1 kg Biscuit Malt; 41 kg US - Pale MD; 2.2 kg Roasted Barley (US); 600 g Styrian Golding (hops); 200 g Styrian Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Guinness Clone: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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