KATE THE GREAT — Imperial Stout

Name: KATE THE GREAT
Yield: 20.8 L
Ingredients: 8.62 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Caramel/Crystal Malt -120L; 0.45 kg Black (Patent) Malt; 0.68 kg Pale Chocolate; 0.57 kg White Wheat; 0.57 kg Barley, Flaked; 0.45 kg Carafa III; 0.64 kg Roasted Barley (US); 0.57 kg Special B Malt; 0.45 kg Aromatic Malt; 0.45 kg Dry Malt Extract, Extra Light; 0.45 kg Oats, Flaked; 0.45 kg Rice Hulls; 43 g Columbus (hops); 14 g Styrian Golding (hops); 14 g Styrian Golding (hops); Yeast: White Labs - San Diego Super Yeast

KATE THE GREAT: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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