Primeira tentativa - Märzen — American-Style Màrzen/Oktoberfest

Name: Primeira tentativa - Märzen
Yield: 9 L
Ingredients: 1.9 kg Vienna Malt; 0.3 kg Munich Dark (BestMälz); 0.2 kg CaraMunich III; 5 g Northern Brewer (hops); 10 g Northern Brewer (hops); Yeast: Fermentis / Safale - German Lager Yeast

Primeira tentativa - Märzen: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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