HindenCycle — No Profile Selected

Name: HindenCycle
Yield: 18.9 L
Ingredients: 2.72 kg Maris Otter (Crisp); 0.45 kg Munich Malt - 10L; 1.36 kg Dry Malt Extract, Dark; 0.23 kg Munich Malt - 20L; 0.23 kg CaraMunich III; 0.23 kg Crystal 60L; 57 g Centennial (hops); 14 g Golding (hops); 28 g Cascade (hops); 14 g Cascade (hops); 14 g Cascade (hops); 14 g Golding (hops); Yeast: Wyeast - California Lager

HindenCycle: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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