Sasquatch Brewing - Oregon Session Ale — Cream Ale

Name: Sasquatch Brewing - Oregon Session Ale
Yield: 20.8 L
Ingredients: 1.81 kg Pilsner (2 Row) UK; 1.47 kg Pale 2-Row; 0.79 kg Corn, Flaked; 0.23 kg Barley, Flaked; 0.23 kg Carapils (Dextrine Malt); 23 g Willamette (hops); 7 g Willamette (hops); Yeast: Wyeast - American Ale II

Sasquatch Brewing - Oregon Session Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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