Vanilla Bourbon Chocolate Imperial Stout — Imperial Stout

Name: Vanilla Bourbon Chocolate Imperial Stout
Yield: 42 L
Ingredients: 14.5 kg Pale Ale Malt; 1 kg Rye Malt; 0.6 kg Chocolate Malt (US); 0.6 kg Pale Chocolate; 0.8 kg Roasted Barley (US); 100 g Nugget (hops); 50 g Amarillo (hops); 50 g Amarillo (hops); Yeast: White Labs - Dry English Ale Yeast

Vanilla Bourbon Chocolate Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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