Oregonian APA — American Pale Ale

Name: Oregonian APA
Yield: 48 L
Ingredients: 11.5 kg Pale Malt, Maris Otter; 0.53 kg Munich Light; 0.53 kg Vienna Malt; 50 g Northern Brewer (hops); 50 g Cascade (hops); 50 g Citra (hops); 50 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Oregonian APA: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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