Zombie Clone — American IPA

Name: Zombie Clone
Yield: 22.7 L
Ingredients: 5.33 kg Pale 2-Row; 0.51 kg Munich Light; 0.23 kg Carafoam; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Melanoidin (Weyermann); 21 g Citra (hops); 35 g Citra (hops); 35 g Citra (hops); 35 g Citra (hops); 35 g Citra (hops); 85 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

Zombie Clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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