Lefty Belgian Blond — Belgian Blond Ale

Name: Lefty Belgian Blond
Yield: 20.8 L
Ingredients: 5.35 kg Pilsner (2 Row) UK; 0.34 kg White Wheat; 0.68 kg Cane Sugar; 0.25 kg Aromatic Malt; 45 g Hersbrucker (hops); Yeast: Wyeast - Belgian Ale

Lefty Belgian Blond: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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