Ozarks Bock Ale — Traditional German-Style Bock

Name: Ozarks Bock Ale
Yield: 21.8 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 1.36 kg Munich Malt; 1.36 kg Munich Dark (BestMälz); 0.34 kg CaraMunich III; 0.11 kg Special B Malt; 0.06 kg Carafa I; 28 g Hersbrucker (hops); 28 g Hersbrucker (hops); 28 g Hersbrucker (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ozarks Bock Ale: a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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