Jakke's Triple Hopped — Belgian Tripel

Name: Jakke's Triple Hopped
Yield: 5 L
Ingredients: 1 kg Pilsner (2 Row) UK; 0.75 kg Belgian Candi Sugar - Clear/Blond; 0.3 kg Vienna Malt; 0.05 kg Acidulated Malt (Briess); 0.03 kg CaraHell; 5 g Columbus (hops); 11 g Columbus (hops); 5 g Styrian Golding (hops); 5 g Cascade (hops); 5 g Saaz (hops); 1 g Columbus (hops); Yeast: Wyeast - Trappist High Gravity

Jakke's Triple Hopped: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes