Ole Jiggle Belly - Christmas Ale — Holiday/Winter Special Spiced Beer

Name: Ole Jiggle Belly - Christmas Ale
Yield: 20.8 L
Ingredients: 1.81 kg Dry Malt Extract, Dark; 2.27 kg Pale 2-Row; 0.45 kg Honey; 0.45 kg Caramel/Crystal Malt - 40L; 0.11 kg Crystal 60L; 0.04 kg Barley, Flaked; 0.68 kg Brown Sugar, Dark; 28 g Cascade (hops); 28 g Liberty (hops); Yeast: Wyeast - London Ale

Ole Jiggle Belly - Christmas Ale: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes