Tropical Stout — Foreign Extra Stout

Name: Tropical Stout
Yield: 60 L
Ingredients: 12 kg Pale Malt, Maris Otter; 0.5 kg Pale Chocolate; 0.5 kg Roasted Barley (US); 1 kg Melanoidin (Weyermann); 1 kg Caramel/Crystal Malt -120L; 0.5 kg Oats, Flaked; 1 kg CaraMunich III; 60 g Magnum (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Tropical Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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