Trappist Single — Belgian Pale Ale

Name: Trappist Single
Yield: 22.7 L
Ingredients: 3.63 kg Pale 2-Row; 0.91 kg Aromatic Malt; 0.23 kg Biscuit Malt; 57 g Tettnang (hops); 57 g Saaz (hops); Yeast: Wyeast - Belgian Ardennes

Trappist Single: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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