Radieuse variation — Belgian Dubbel

Name: Radieuse variation
Yield: 21.4 L
Ingredients: 5.1 kg Pale Ale Malt; 0.42 kg Munich Malt; 0.7 kg Invert Sugar Syrup; 0.54 kg Voodoo Schooner; 0.23 kg Caramel/Crystal Malt - 10L; 0.41 kg Melanoiden Malt; 0.04 kg Chocolate Malt (US); 32 g Northern Brewer (hops); 37 g Hallertauer Mittelfrüh (hops); Yeast: WLP500 Monastary Ale Yeast WLP500

Radieuse variation: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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