Yeti Clone — Imperial Stout

Name: Yeti Clone
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Extra Light; 5.22 kg Pale Ale Malt; 0.45 kg Rye; 0.23 kg White Wheat; 0.34 kg Pale Chocolate; 0.28 kg Roasted Barley (US); 0.34 kg Blackprinz Malt; 28 g Chinook (hops); 14 g Chinook (hops); 14 g Centennial (hops); 14 g Centennial (hops); 14 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Yeti Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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