Drinking on the Job — Saison

Name: Drinking on the Job
Yield: 22 L
Ingredients: 4 kg Pale Ale Malt; 1 kg Munich Malt; 0.5 kg Belgian Candi Sugar - Clear/Blond; 40 g Styrian Golding (hops); 60 g Styrian Golding (hops); 60 g Styrian Golding (hops); Yeast: Wyeast - Belgian Saison

Drinking on the Job: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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