Tropical smoked stout — Tropical Stout

Name: Tropical smoked stout
Yield: 3.8 L
Ingredients: 0.73 kg Pale 2-Row; 0.09 kg Roasted Barley (US); 0.06 kg Carapils (Dextrine Malt); 0.06 kg Pale Chocolate; 0.17 kg Smoked Malt; 0.06 kg Barley, Flaked; 0.14 kg Smoked Malt; 14 g Saaz (hops); 6 g Willamette (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Tropical smoked stout: a Tropical Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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