Gypsy Tears — Irish Red Ale

Name: Gypsy Tears
Yield: 98.4 L
Ingredients: 2.27 kg Munich Malt; 1.89 kg Carastan (30/37); 0.29 kg Wheat Malt, White; 20.79 kg Thomas Fawcett Maris Otter; 0.57 kg Crystal 70/80L; 118 g Cascade (hops); 59 g Centennial (hops); 35 g Zeus (hops); 165 g Cascade (hops); 47 g Centennial (hops); 35 g Zeus (hops); 118 g Cascade (hops); 35 g Centennial (hops); 18 g Zeus (hops); Yeast: Wyeast - London ESB Ale

Gypsy Tears: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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