St. Nick's Revenge — No Profile Selected

Name: St. Nick's Revenge
Yield: 18.9 L
Ingredients: 2.72 kg Pale 2-Row; 3.63 kg Pale Malt, Maris Otter; 0.91 kg Caraaroma; 0.91 kg Biscuit Malt; 0.45 kg Roasted Barley (US); 0.91 kg Caramel/Crystal Malt - 20L; 0.23 kg Caraaroma; 0.23 kg Brown Sugar, Dark; 0.45 kg Lactose (Milk Sugar); 28 g Cluster (hops); 28 g Cluster (hops); 28 g Cluster (hops); Yeast: Wyeast - American Ale II

St. Nick's Revenge: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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