Old Ebenezer Winter Ale — Specialty Fruit Beer

Name: Old Ebenezer Winter Ale
Yield: 21 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 0.35 kg Special B Malt; 0.2 kg Pale Chocolate; 0.3 kg White Wheat; 0.25 kg CaraMunich III; 0.25 kg Caraamber; 16 g Chinook (hops); 25 g East Kent Golding (hops); 15 g Willamette (hops); 20 g East Kent Golding (hops); Yeast: Wyeast - Scottish Ale

Old Ebenezer Winter Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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