New Glarus Fat Squirrel Clone — English-Style Brown Ale

Name: New Glarus Fat Squirrel Clone
Yield: 20.8 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Munich Dark (BestMälz); 0.45 kg Oats, Flaked; 0.34 kg Barley, Flaked; 0.11 kg Pale Chocolate; 14 g Magnum (hops); 28 g Saaz (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

New Glarus Fat Squirrel Clone: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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