ERA — Special/Best Bitter

Name: ERA
Yield: 150 L
Ingredients: 25 kg Swaen Ale; 2.5 kg Aromatic Malt; 2.5 kg Munich Dark (BestMälz); 1.5 kg Goldswaen light; 80 g Bravo (hops); 75 g Cascade (hops); 75 g Amarillo (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

ERA: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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