Japa Centenária — American Pale Ale

Name: Japa Centenária
Yield: 21 L
Ingredients: 5 kg Pilsner (2 Row) UK; 0.5 kg Carared; 20 g Cascade (hops); 15 g Sorachi Ace (hops); 10 g Cascade (hops); 10 g Sorachi Ace (hops); 20 g Cascade (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Japa Centenária: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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