Kanaka Burgess's Recipe — Oatmeal Stout

Name: Kanaka Burgess's Recipe
Yield: 18.9 L
Ingredients: 0.23 kg Crystal 70/80L; 0.23 kg Chocolate Malt, Pale; 0.23 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 0.45 kg Oats, Flaked; 3.63 kg Liquid Malt Extract, Pale; 57 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

Kanaka Burgess's Recipe: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes