Robust Porter (Modified 3-12-14) — Robust Porter

Name: Robust Porter (Modified 3-12-14)
Yield: 20.8 L
Ingredients: 3.18 kg Pale 2-Row; 0.57 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 80L; 0.41 kg Special B Malt; 0.34 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 0.2 kg Biscuit Malt; 14 g Chinook (hops); 14 g Hallertau Blanc (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Robust Porter (Modified 3-12-14): a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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