Out of your Gourd Pumpkin Ale — American Amber Ale

Name: Out of your Gourd Pumpkin Ale
Yield: 22.7 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 1.36 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Biscuit Malt; 0.11 kg Wheat, Flaked; 21 g Kent Golding (hops); Yeast: Wyeast - London Ale III

Out of your Gourd Pumpkin Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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