Last Minute Sour — Straight (Unblended) Lambic

Name: Last Minute Sour
Yield: 25 L
Ingredients: 3 kg Floor-Malted Bohemian Pilsner; 2 kg Pale Malt, Maris Otter; 0.5 kg Caramunich Malt; 10 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: WLP 655 Belgian Sour Blend (Dregs from Imperial Oud Bruin)

Last Minute Sour: a Straight (Unblended) Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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