Jay's Winter Spiced Amber — American Amber Ale

Name: Jay's Winter Spiced Amber
Yield: 18.9 L
Ingredients: 4.49 kg Liquid Malt Extract, Pale; 1.36 kg Dry Malt Extract, Dark; 0.45 kg Caramel/Crystal Malt - 20L; 0.45 kg Munich Light; 7 g Columbus (hops); 28 g Tettnang (hops); 28 g Saaz (hops); Yeast: Fermentis / Safale - English Ale Yeast

Jay's Winter Spiced Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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