Gluten Free IPA — American IPA

Name: Gluten Free IPA
Yield: 20.8 L
Ingredients: 2 kg Corn Sugar (Dextrose); 0.45 kg Belgian Candi Syrup - Amber; 0.23 kg Molasses; 0.91 kg Rice, Flaked; 0.91 kg Corn, Flaked; 14 g Centennial (hops); 28 g Centennial (hops); 14 g Centennial (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Gluten Free IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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