Le BONBON — American Wheat Beer

Name: Le BONBON
Yield: 18 L
Ingredients: 1 kg Pale Malt, Maris Otter; 1 kg Pale 2-Row; 1 kg White Wheat; 8 g Cascade (hops); 14 g Cascade (hops); 14 g Falconer's Flight (hops); 56 g Falconer's Flight (hops); Yeast: White Labs - California Ale Yeast

Le BONBON: a American Wheat Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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