KtG Klone — Imperial Stout

Name: KtG Klone
Yield: 24.6 L
Ingredients: 8.22 kg Pale 2-Row; 0.37 kg White Wheat; 0.37 kg Special B Malt; 0.37 kg Barley, Flaked; 0.31 kg Carafa III; 0.26 kg Aromatic Malt; 0.23 kg Crystal 60L; 0.23 kg Roasted Barley (US); 0.11 kg Black (Patent) Malt; 0.11 kg Caramel/Crystal Malt -120L; 0.11 kg Pale Chocolate; 35 g Magnum (hops); 28 g Styrian Golding (hops); 28 g Perle (hops); 7 g Centennial (hops); 28 g Palisade (hops); 28 g Styrian Golding (hops); 28 g Willamette (hops); Yeast: Wyeast - American Ale II

KtG Klone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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