Spring Bock — Weizenbock

Name: Spring Bock
Yield: 60.6 L
Ingredients: 11.79 kg Pilsner (2 Row) UK; 11.79 kg Wheat Malt, Bel; 1.36 kg Rice Hulls; 0.91 kg Caraaroma; 0.74 kg Maple Syrup; 37 g Warrior (hops); 57 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Bavarian Wheat; Yeast: Same

Spring Bock: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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