Drop Dead Irish Red — Irish Red Ale

Name: Drop Dead Irish Red
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.57 kg Caramel/Crystal Malt - 20L; 0.45 kg Pale 6-Row; 0.23 kg Oats, Flaked; 0.11 kg Roasted Barley (US); 0.11 kg CaraMunich III; 0.23 kg Honey Malt; 28 g East Kent Golding (hops); 14 g Willamette (hops); Yeast: Wyeast - Irish Ale

Drop Dead Irish Red: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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