Mr Ambassador — Foreign Extra Stout

Name: Mr Ambassador
Yield: 27 L
Ingredients: 5.6 kg Pale Malt, Maris Otter; 0.9 kg Caramel/Crystal Malt - 60L; 0.45 kg Rye; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 0.23 kg Oats, Flaked; 45 g Bramling Cross (hops); 15 g Bramling Cross (hops); 15 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mr Ambassador: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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