No Sparge Brown Ale — English-Style Brown Ale

Name: No Sparge Brown Ale
Yield: 19.7 L
Ingredients: 2.38 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 60L; 0.11 kg Chocolate Malt (US); 28 g Fuggle (hops); Yeast: Wyeast - Whitbread Ale

No Sparge Brown Ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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