For Peat's Sake — Classic Style Smoked Beer

Name: For Peat's Sake
Yield: 22 L
Ingredients: 5.2 kg Pale Malt, Maris Otter; 1.2 kg Barley, Flaked; 0.4 kg Peat Smoked Malt; 0.35 kg Wheat Malt, White; 0.2 kg Roasted Barley (US); 0.15 kg Pale Chocolate; 0.2 kg Special B Malt; 30 g Magnum (hops); 15 g Fuggle (hops); Yeast: Wyeast - Denny's Favorite 50

For Peat's Sake: a Classic Style Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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